NRTC MESS MANAGEMENT SPECIALIST

US Navy Training Manuals in Adobe Acrobat (.PDF) format.

THIS ITEM IS AVAILABLE FOR DOWNLOAD AND CD-ROM DELIVERY

Includes all of the following manuals:

• Mess Management Specialist 1&C
• Mess Management Specialist 3&2
• Advancement Handbook Mess Management Specialist

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Individual manual descriptions

Mess Management Specialist 1&C

PAGES: 356

PUBLICATION DATE: APRIL, 1994

CHAPTERS:

• Sanitation
• Receipt, Inspection, Expenditure, and Storage of Food Items
• Accounting
• Foodservice Equipment
• Food Preparation
• Meat, Poultry, and Seafood
• Nutrition and Menu Planning
• Breads and Desserts
• Foodservice
• Quarters Afloat and Ashore
• Field Kitchens
• Foodservice Management
• Foodservice Administration

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Mess Management Specialist 3&2

PAGES: 392

PUBLICATION DATE: APRIL, 1994

CHAPTERS:

• Sanitation
• Receipt, Inspection, Expenditure, and Storage of Food Items
• Accounting
• Foodservice Equipment
• Food Preparation
• Meat, Poultry, and Seafood
• Nutrition and Menu Planning
• Breads and Desserts
• Foodservice
• Quarters Afloat and Ashore
• Field Kitchens
• Foodservice Management
• Foodservice Administration

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Advancement Handbook Mess Management Specialist

PAGES: 111

PUBLICATION DATE: JUNE, 2002

CHAPTERS:

• Advancement Handbook for MS3
• Advancement Handbook for MS2
• Advancement Handbook for MS1
• Advancement Handbook for MSC

THIS ITEM IS AVAILABLE FOR DOWNLOAD AND CD-ROM DELIVERY